Don’t miss the October issue of Food & Beverage, featuring our chef Cristiano Milighetti from Vitaleta Gourmet, who shares his passion for using honey in the kitchen.
The article delves into the ancient history of honey, tracing its journey from Mesopotamia to the present day, highlighting how this natural ingredient has regained popularity thanks to its therapeutic properties and unique flavor.
Chef Milighetti explains how he incorporates honey, particularly the wildflower variety, into both savory and sweet dishes. You’ll discover exclusive recipes, such as his Tuscan Honey, Fava Beans, and Pecorino di Pienza Magnum, which perfectly balances bitterness, sweetness, saltiness, and acidity.
Read the full article for more culinary inspiration and ideal wine pairing tips to elevate each dish.